Taste The Craft

Our Menu

Tailored culinary programmes for weddings, corporate gatherings and intimate celebrations

Our Menu

Curated tastings crafted with intention

FRESH FRUIT JUICES

GUAVA ORANGE PICANTE

A delicious combination of fresh orange juice, guava and pineapple juice blended and garnished with chili salt rimming on glass.

KIWI MINTY LEMONY

Freshly squeezed with kiwi crush, green grape blended together garnished with pear pieces and a dash of masala

RED DRAGON BLISS

A vibrant, bright pink tropical drink typically made by blending red dragon fruit.

ZEN BASIL COOLER

A refreshing, nutrient-rich beverage made by mixing hydrated organic basil seeds into cold fruit juice

SPICE POMEGRANATE ZINC

Fresh black grape juice blended with pomegranate juice and garnished with chili and salt in rim.

PASSION VALLEY

Freshly squeezed sweet lime juice blended with passion fruit pulp and chia seeds for exotic taste.

GOLDEN DRAGON

Freshly crushed with dragon fruit blended with sweet lime juice, pineapple juice and mint leaves with a dash for freshly ground masala

TENDER COCONUT WITH LITCHI

A delicious combination of fresh tender coconut with lychee crush, whole lychee and vanilla ice cream.

STRAWBERRY SPLASH

A delicious combination of fresh strawberries and orange juice along with strawberry pieces for that exotic taste

GREEN GLORY

A delicious combination of grapes pineapple & lychee

YELLOW DRAGON

Freshly crushed dragon fruit blended with guava, pineapple, white dragon, and a dash of freshly ground masala.

PEACH PLUM COMBO

A delicious combination of pineapple, peach & plum sauce

MOCKTAILS

LITCHI MARGARITA

Freshly squeezed with lichee crush, lemon blended and a dash of salt.

GAUVA ON THE BEACH

Fresh red guava pulp blended with chili pulp lime juice and sprite

LIFE OF THE PEACH

Peach and Apricot crush blended with lime juice, pineapple juice and mineral ice cube.

VIRGIN MOJITO

Fresh lime juice muddled with fresh mint leaves topped up with soda and sprite for that classic taste

KOKUM MOJITO

Kokam syrup muddled with fresh mint leaf and fresh lime juice topped up with soda and sprite.

SUGARCANE MOJITO

Sugarcane syrup muddled with fresh mint leaf and fresh lime juice topped up with soda and sprite

Breakfast

Upma
Kanda Pohe
Sabudana Vada
Sabudana Khichadi
Batate Vade
Pineapple Sheera
Jalebi, Paapadi / Fafada
Assorted Pakoda
Steam Idli
Medu Vada
Maysore Bonda
Benne Dosa
Mini Uttappa
Mini Dosa
Bread Butter
Khari Biscuit
Tea & Coffee

High Tea

Sev Puri
South Indian
Tomato Omlet
Chilla
Dal Pakwan
Misal Pav
Corn Bhel
Veg Puff
Frankie
Assorted Sandwich
Coleslaw Sandwich
Grilled Sandwich
Mawa Cake
Assorted Cookies
Tea & Coffee

MEXICAN TOAST

Sweet corn, potato, bell pepper and green peas tossed with garam masala and garnished with cheese & bell pepper

PANEER CHEESE CORN BALL

Paneer, corn, cheese, coated cheese and colorful capsicum crushed into a ball coated with bread crumbs and fry till crisp.

ONE MORE

Peas, vegetables and dry fruits crispy coating serve with tomato sauce

THAI LOLLIPOP

A lollypop made out of bananas, coconut milk , bell peppers and paneer served with a tasty dip

PANEER CHILLI STICK

A stick made out of paneer, cabbage, bell pepper and cheese served with a schezwan sauce

MATAR BALL

Paneer, Mutter and cheese crushed, turned into a ball coated with bread crumbs and fried till crisp

MATAR PATTICE

Mutter and cheese crushed, turned into a ball coated with bread crumbs and fried till crisp

PANEER CIGAR

A spiced, savory filling of crumbled paneer (cottage cheese), herbs, and vegetables wrapped tightly in a thin pastry sheet or flattened bread, then deep-fried or pan-fried until golden brown

PANEER PUDINA FINGER

Features soft Indian cottage cheese sticks flavored with a fresh mint (pudina) and herb marinade, then fried or pan-seared until crispy

KOTHIMBIR VADI

Snack made from fresh coriander leaves, gram flour, and a blend of savory spices.

DRAGON ROLL

Mixture of cottage cheese, paneer, cabbage and 3 types of bell pepper crushed with schezwan sauce and rolled up with bread

THREAD PANEER

Paneer, cabbage, capsicum and cheese mixture with sauces and coated with wanton threads served with schezwan sauce

ZUCCHINI KASUNDI STICK

Paneer, cheese, colorful zucchini, bell pepper, mustered oil and tossed with kasundi paste and serve with a tasty dip.

ITALIAN CONE

Mixture of paneer, Cheese, Mojrela Cheese, peas and exotic bell pepper perfection into kulfi shape bread and garnished with coconut & coriander.

BROCOLI CHEESE SLIDER

Broccoli, parcely, lemon leaves and basil leaves, cheese and paneer smash with thai Paste serve with coin bread with mayo.

MEXICHINO BALL

Mozzarella cheese with baked beans and bell peppers plated into a bowl, topped with a cheesy ball and garnished with nachos as well as a signature Mexican sauce.

ALU VADI

Fresh colocasia (taro) leaves layered with a spiced, sweet, and tangy chickpea flour paste, then rolled, steamed, and sliced into crispy

MINI BATATE VADE

A bite-sized, popular Maharashtrian finger food featuring spiced, mashed potato balls coated in a seasoned chickpea flour batter and deep-fried until golden and crispy.

THALI PITH

A fragrant mix of roasted grain and legume flours, fresh herbs, and spices, patted flat by hand and pan-cooked until crisp

MAYUR PANKH

AFRICAN ROLL

ASSORTED PAKODA

TOMATO BASIL SOUP

Rich tomato soup blended with fresh basil.

MEXICAN COMBO SOUP

Rich tomato soup blended with kidney beans and served with assorted Mexican condiments.

COCONUT CORIANDER SOUP

Creamy coconut soup infused with freshly blended coriander.

ORGANIC FARM-FRESH SOUP

Seasonal farm-fresh vegetables flavored with Asian-inspired spices.

CORNUCOPIA CHILI SOUP

Classic sweet corn soup with a flavorful twist.

GINATAAN SOUP

Sri Lankan-spiced soup tempered with fried curry leaves and banana, enriched with condensed coconut milk, and topped with crispy curry peanuts.

TIBETAN THUKPA SOUP

A hot and hearty noodle soup from Tibet, made with a flavorful broth, noodles, and fresh vegetables.

MONGOLIAN BROTH SOUP

Fresh vegetables simmered in a flavorful broth with onions, garlic, and seasonings, topped with crispy fried noodles.

LEMON CORIANDER SOUP

A zesty citrus punch of fresh lemon juice balanced with the herbaceous aroma of chopped coriander, enhanced with ginger, garlic, and green chilies.

BROCCOLI ALMOND SOUP

A smooth blend of fresh broccoli and rich almonds, with a mild, nutty, and savory flavor.

BURMESE KHAO SUEY

Soft noodles served in a warm, creamy coconut milk broth, complemented by aromatic spices and fresh garnishes.

Chaat

Rabdi Jalebi
Stuff Gulabjam
Ukadiche Modak
Puran Poli
Kesar Shrikhand
Rose Petal Shrikhand
Shahi Baked Halwa
Akhrod Anjeer Halwa
Mungdal Halwa
Gajar Halwa
Sitafal Plaza
Mango Plaza
Rabdi Rasgulla

Spicy Gauva Rasmalai
Biscoff Rasgulla
Hot Tawa Rabdi
Chena Malai Cone
Blueberry Comfort
Motichur Cashew Parafit
Kesar Basundi
Angoor Basundi
Sitafal Basundi
Stuff Malpuva
Rabdi Malpuva
Aamrakhand

Platted Dessert

Waffles

Pastries & Cake

Pancakes

DAL

Vegitables

VEG ANGAREE

Rich, spicy, and smoky North Indian curry made with mixed vegetables and paneer cooked in a fiery tomato-onion gravy, charcoal infused with ghee is used to smoke the curry

VEG JALFRAZI

A mix of fresh vegetables cut into long pieces and cooked in a thick, spicy, and tangy tomato puree

VEG CHILLI MILLI

A spicy, vibrant North Indian mixed vegetable curry with a crisp-tender vegetables like cabbage, carrots, capsicum, and green peas simmered in a rich, tangy tomato-onion and cashew-based gravy

VEG HARYALI

A colorful medley of mixed vegetables cooked in a rich, creamy, and aromatic green gravy blended paste of fresh spinach, mint leaves, and coriander, enhanced with green chilies, ginger, and garlic

VEG MILONI

North Indian and Hyderabadi curry made with a healthy mix of fresh seasonal vegetables simmered in a smooth, spiced spinach and garlic gravy

VEG LAZIZ

A rich & royal style north Indian curry made with mixed vegetables like Potatoes, carrots, peas, French beans, cauliflower, and capsicum simmered in a thick, creamy and mildly spicy in cashew-tomato gravy.

VEG KASUNDI

A rich, tangy, and pungent Indian-style mustard paste blended with vegetables like carrot, cauliflower, baby corn, green peas, beans, red and yellow bell pepper plus warm spices

TAWAI SHABNAM

A North Indian style prepared on a flat tawa (griddle), the mixed vegetables take on a smoky, semi-dry, and roasted

BANJARA KOFTA

A rich vegetarian dish featuring golden paneer and potato dumplings, simmer gently in a velvety, spiced tomato and cashew cream sauce

INDOCHINA KOFTA

Combines Indian spiced minced vegetable dumplings with bold, tangy, and sweet Indo-Chinese sauces. Crispy fried balls are tossed in a sticky gravy of soy sauce, garlic, ginger, and green chilies, garnished with spring onions.

HARYALI KOFTA

Soft vegetable and paneer dumplings (koftas) infused with vibrant green herbs and spinach, served in a flavorful, creamy gravy

MALAI KOFTA

Melt-in-the-mouth fried dumplings (koftas) made from paneer and potatoes, dumplings sit in a silky, creamy, and mildly sweet orange or white gravy made from cashews, tomatoes, onions, and aromatic spices

BHATTI KA PANEER

Dish made from fresh cottage cheese cubes marinated in a spiced yogurt blend with pungent mustard oil and Indian spices, then grilled over a traditional charcoal pit

PANEER LABABDAR

North Indian vegetarian dish made with soft paneer cubes (cottage cheese cubes) in a rich, creamy, and slightly tangy tomato-cashew gravy.

PANEER KASUNDI

A rich, tangy, and pungent Indian-style mustard paste blended with paneer plus warm spices

PANEER PESHAWARI

Soft cottage cheese cubes cooked in a mildly spiced onion-tomato and nut-based gravy balances a luxurious texture with aromatic warmth from whole spices, capsicum chunks, and crushed fenugreek leaves

PANEER TIKKA MASALA

A grilled or pan-fried cubes of paneer (Indian cottage cheese) marinated in thick yogurt (curd) mixed with ginger-garlic paste, turmeric, chili powder, garam masala, and roasted gram flour (besan) and vegetables simmered in a rich, spiced, and creamy tomato-onion gravy.

PANEER CHATPATA

Tomatoes, onions, bell peppers, and sharp notes of lemon juice, chaat masala, or dry mango powder, served either as a semi-dry skillet starter or in a rich, flavorful gravy

PANEER CORIANDER

Indian dish features soft cottage cheese cubes cooked in a vibrant, fragrant green gravy made from fresh coriander leaves, garlic, green chilies, onions, and warm spices.

Gujarati

Paratha

Rice

Dal / Kadhi

CHARCOAL IDLI

A regular mixture of idli batter and edible charcoal powder, Cheese filling Often derived from roasted coconut shell and a molten cheese inside.

LAVA IDLI

A Creative South-Indian snack soft idli, piping sambar, often enclosed inside a sealed panipuri shell and steamed. When cut into the fluffy cakem the warm sambar oozes out like volcanic.

SHRILANKAN KADI IDLI VADA

A dish where soft, steamed idlis are soaked in a flavourful, savory Curry, often featuring a coconut milk base.

KADI IDLI

A comforting fusion dish combining soft, bite-sized idlis soaked in a tangy, spiced yogurt or coconut-based kadi

THATTE IDLI

A giant, flat, and extra-soft plate-sized idli steamed on wide flat plates and served piping hot drenched in melted ghee, spicy chutney, and sambar

BANANA LEAF MASALA IDLI

Is a savory South Indian breakfast dish where soft, fluffy rice & lentil idli are prepared with a spiced vegetables filling

SIZZLING BONDA

A base of Urad dal, a variety of stir-fired or green vegetables (broccoli and bell peppers and) and a protein all served on hot plate lined with cabbage leaves and topped with sauce

KERALA MASALA DOSA

A fermented batter of soaked rice & black gram & fenugreek seeds salt to taste with a savory flavour stuffed potato masala

JINNI DOSA

A standard dosa base is loaded with butter, spicy vegetables, sauces, and plenty of cheese, then rolled up and cut into bite- sized pieces

PERI PERI OPEN DOSA

Is a south Indian dosa dish that is flavoured with the spicy, tangy & aromatic peri peri chilli

BENNE DOSA

Is a popular south indian dosa from Devangere, characterized by its generous use of butter (benne)

APPAM WITH STEW

Soft, fluffy-centered, lacy-edged fermented rice pancakes paired with a mild, fragrant, and creamy coconut milk stew loaded with tender vegetables and whole spices

BISI BELE RICE

A traditional, one-pot meal, cooked rice, pigeon pea lentils (toor dal), and mixed vegetables in a spiced tamarind and jaggery broth served piping hot with a generous drizzle of ghee

CURD RICE

Mixing soft, mashed cooked rice with fresh yogurt and a spiced oil tempering

RASAM KOSHI

Pan Asian

Humpty Dumpty
Five Spice Veg
Shrilankan Curry
Tawa Sizzler
Burmese Rice With Khowsuey
Black Rice With Cambodian Amok Curry
Purple Rice
Nasi Goreng Rice
Mangolian Stir Fry
Noodles
Veg Exotic Noodles
Teppanyaki
Thai Rice
Thai Green/ Red Curry
Pad Thai Noodles
Shrilankan Khopri
Rice
Assorted Dim Sum

AI Wok

Pasta

Pizza

Mexican

Japanese

Mediterrenian

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